Farming with Book Club.

For months, or so it seems, the ladies of book club and I have been wanting to read Barbara Kingsolver‘s Animal, Vegetable, Miracle: A Year of Food Life, except we could never think of how to relate it to the previous month’s selection.  Generally, we try to have some sort of link from book to book; this series of connections started when we read…

  • The Arsonist’s Guide to Writers’ Homes in New England, the story of a boy who burns down Emily Dickinson’s house, leading us to read…
  • Afternoons with Emily, a fictionalized account of a young girl’s relationship with the poet, bringing us to…
  • The Poet and the Murderer, a true-crime following a counterfeiter’s body of work, which included a forged Dickinson poem and a document signed by Abraham Lincoln, inspiring us to read…
  • Assassination Vacation, which briefly tells the tale of Lincoln’s box-mates at the Ford’s Theatre, who were not only the focus of…
  • Henry and Clara, but also step-siblings who married each other, causing us to want to read a more scandalous book about incest like…
  • Flowers in the Attic, which we were not able to thematically tie to Animal, Vegetable, Miracle at all, so we decided to start a new chain.

It doesn’t seem quite right to call this Kingsolver’s book, since she wrote it with the assistance of her husband Steven L. Hopp and her eldest daughter Camille.  Along with Kingsolver’s youngest daughter Lily, the four moved from their home in Tuscon to rural Virginia.  Before their arrival, the family had decided after much contemplation to spend one calendar year living almost entirely off of the produce they planned to farm on their forty-acres of land.  Since no one in the Kingsolver-Hopp household has a wholly unrealistic mentality, each of the four chose one non-locavore item like olive oil and coffee that he or she knew would be difficult to live without.  For the other things that the family was unable to grow or raise themselves, they resolved to buy exclusively from local vendors or farms.

Like I said, the Kingsolvers and the Hopps are reasonable folk; they completely understand that the lifestyle they adopted is one that most are unable to undertake.  I know I personally don’t have the ability to grow what I need to eat in my backyard, and no one in book club can say any differently.  What we did have, however, was an in with Barbara and Dwight Sipler at Small Farm in Stow — Dwight is Amanda and Darlington’s family, a relation we chose to exploit by hosting our meeting at the farm.  It was entirely in the same spirit as this month’s book.

I had been looking forward to our trip to Small Farm, but as it got closer I began to get a little anxious; it had been raining in torrents for days, and I was beginning to forget what sunlight felt like on my face.  The weather did let up a bit, but still — rain.

We lucked out when we first arrived at the farm with just a like drizzle, but rather than chance it we immediately started picking herbs and vegetables; I only gathered a few eggplants, some mint and a handful of lavender since I knew I would be receiving my CSA box in two days.  Amanda, Darlington, Melissa and Sarah picked lettuces, rainbow chard, peppers, herbs and beets.

We set up our spread under the tent behind the farm stand.  Our original plan was to make a handful of the recipes Camille Kingsolver included in Animal, Vegetable, Miracle, but Sarah was the only one who followed through by preparing what the book refers to as “Disappearing Zucchini Orzo.”  Amanda had made some beans — the same beans depicted in the cover art, actually; Darlington brought drinks; I had packed turnips, a special request; Melissa picked some greens for a salad, which she tossed with goat cheese, raspberries, cucumbers and a balsamic vinaigrette.  (She had also brought a bag of sweet bite-sized bread from Iggy’s in lieu of croutons, but I can’t recall exactly what they were called.)

Barbara Sipler sat with us while we ate; she had, coincidentally, just finished reading the book as well.  As we chatted, mosquitoes descended upon us — I guess we were too tempting a target to pass up, pretty much sitting ducks.  When I got home, I counted my bites: twenty-three, including one on my thigh that I had unknowingly scratched so hard that I gave myself an extremely lurid bruise that, come to think of it, looks a bit like an eggplant.

Here are some photos from the farm.

I have never been stung by a bee, and am vaguely terrified of them.

Doesn’t this look somewhat like an oversize earring?

A pair of pretty lettuces.

One of many butterflies.

I think this is called an amaranth, but I may be totally wrong.

As of today, Small Farm is still open for the season; if you’re in the area, definitely stop by.

Small Farm
184 Gleasondale Road
Route 62
Stow, Massachusetts 01775
978.897.5996
small-farm.org

Disappearing Zucchini Orzo, from Animal, Vegetable, Miracle
Makes four servings.

¾ pound orzo
1 onion, chopped
3 cloves garlic, minced
3 large zucchini
olive oil
thyme
oregano
¼ cup grated Parmesan or any hard yellow cheese

  1. Bring six cups water or chicken stock to a boil and add pasta. Cook according to package instructions.
  2. Use a cheese grater or mandoline to shred zucchini; sauté briefly with chopped onion and garlic until lightly golden. Add spices to zucchini mixture, stir thoroughly, and then remove mixture from heat. Combine with cheese and cooked orzo;salt to taste.  Serve cool or at room temperature.

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Road Trip with Book Club.

For ages now, my book club has been talking about hitting the road and taking a book-related trip. When we read Leviathan by Paul Auster, for example, Stephanie suggested driving out to Brooklyn to see if we could track Auster down. We shot that idea down, though. It sounded too stalkery.

We thought of the ideal destination after reading our most recent book, The Poet and the Murderer by Simon Worral. Worral’s was the third in a row to somehow deal with Emily Dickinson: first we read The Arsonist’s Guide to Writers’ Homes in New England, about burning down the Dickinson house; then Afternoons With Emily, a piece of historical fiction told from the perspective of a young girl in Dickinson’s hometown. Once we read Worral’s work, it made perfect sense to jump into the car for a ride over to Amherst and the Emily Dickinson Museum.

The museum is actually made up of two buildings — the Homestead and the Evergreens. The Homestead was Dickinson’s place of birth, as well as the house where she spent most of her life; the latter, next door, was built for Dickinson’s brother Austin and his family. Though the family originally owned several acres of land, now the museum sits on about an acre of the former property, which Dickinson herself used to garden.

In absolute honesty, the museum was a bit bleak. The Homestead, for example, had previously been purchased as a residence and been gutted by the owners; as a result our docent asked us to “imagine” what the rooms must have looked like during Dickinson’s life. The only room which the curators had been able to truly replicate was Dickinson’s bedroom, but that was possibly even more depressing that the downstairs, as the furniture here really are approximations and replicas. Apparently Dickinson’s own belongings are at Harvard’s Houghton Library, who have no interest whatsoever in returning the furniture and other personal effects to Amherst.

Even more interesting than the Homestead, though, is its next-door neighbor. Unlike the Homestead, the Evergreens has been almost entirely preserved — actually, the only reason why I used the word “almost” is because a more modern stove and a functioning bathroom were installed in the second half of the twentieth century, along with a heating and cooling system to better manage the home’s temperature. Everything aside from that is untouched, remaining exactly as the last of the Dickinson’s left it… which is absolutely chilling. Austin Dickinson’s wife Susan had a huge interest in interior design, and frequently redecorated the house; miscellaneous layers of wallpaper are visible in some rooms. One of the creepier aspects of the house is the nursery, which literally has not been altered since the day its last inhabitant died unexpectedly. His toys are strewn across the floor and covered with dust; his child-sized suit stays spread out on the bed. To top it off, the last of the heirs to the Dickinson estate lived in the Evergreens in this state until their deaths in the late 1980s.

After the museum, we made our way to The Lady Killigrew at the nearby Montague Mill. It’s a really interesting little area — the structure is a converted 1842 gristmill that now houses a bookshop, two eateries, an artist’s studio and a little boutique. It’s all located right on the Sawmill River (hence the mill).

It seems like a really popular spot; even though the day was overcast and gray, several people sat at the café’s umbrella-ed tables on the patio overlooking the river. We were so lucky to be able to find place to sit that was spacious enough to accommodate the six of us — for the briefest moment I worried that we would have to split up, which would have made discussing The Poet and the Murderer extremely difficult.

We managed to make do after ordering our dinner, though I will say that deciding what to get was so very tricky indeed. The menu at The Lady Killigrew isn’t that extensive; I think there’s something like fifteen items to choose from. With such a small number, it’s deceptively easy to think that making a decision would be simple. I was, as usual, torn between two items: the peanut-ginger udon noodles ($6.50 for a small bowl, $8.50 for a large), or one of the grilled sandwiches. Melissa came to my rescue when said I could try her noodles, so I opted to go for the first sandwich listed: brie, apricot jam and marinated apples on organic sourdough bread, served with a small house salad on the side ($8.50). It’s funny; the menu has a category entitled “Food That is Intrinsically Delicious,” something I would normally find pretentious. I suppose, however, it’s not pretentious if it’s right. My only suggestion would be to label the entire menu as such, or to at least lump my sandwich in there as well. Sweet, warm and comforting, it was a great treat on a wet day.

One we all had our plates in front of us, we chatted about Worral’s book. The Poet and the Murderer is a nonfiction account of the forgerer Mark Hoffman, who beguiled the world countless times over with counterfeit documents and tender. The story begins in Amherst at the Jones Library, where an administrator was trying to purchase a newly-discovered Emily Dickinson poem written in her own hand. Ultimately, the poem would be discovered to be a complete and utter fake, composed and scrawled by Hoffman across one hundred year old paper. Worral traces Hoffman’s steps, from his youth in a Salt Lake City Morman household to his mission in England to his first attempt at forgery.

We agreed that it’s an exceptionally fascinating book, in spite of the fact that we all thought Worral’s writing was most certainly lacking. It was awkward, we said, to read such a compelling story that was written poorly. Not only that, but The Poet and the Murderer was in desperate need of a copy editor; we found multiple typos and mistakes throughout the text. It was terribly distracting. What does it say, though, if a book’s pages remain truly turnable, in spite of such silly mistakes? Hoffman’s history — and how he ended up literally blowing two people to bits — is most dramatic, almost making up for the careless errors.

A final note: this trip was so much fun, though I know we’re a bit biased in saying so. After all, we felt such a strange little connection to Dickinson, so much so that we ended up naming our book group after her. The docent at the museum had suggested to us that we needed a name, so please allow me to introduce you to the Emmie Dicks.

More on our literary exploits to follow.

Emily Dickinson Museum
280 Main Street
Amherst, Massachusetts 01002
413.542.8161
emilydickinsonmuseum.org

The Lady Killigrew
440 Greenfield Road
Montague, Massachusetts
413.367.9666
theladykilligrew.com

Brunch with Book Club.

This past Sunday, I hosted book club at my house and I must say I was incredibly pleased with the brunch I turned out — orange-cranberry scones, Bon Appétit‘s lemon-raspberry cupcakes, Mark Bittman‘s potato-asparagus frittata, and my mother’s mango salad (recipe below). As usual, I ate too much, but I don’t feel too terrible about it; as per my request, Darlington and Amanda brought their parents’ dog, and he happily ate half of what I had on my plate. Honestly, he’s a glutton.

For this month, we chose Rose MacMurray’s novel Afternoons with Emily; we try to have some sort of interconnecting thread between books. Last month’s selection was about an accidental arsonist and murderer who burns down the Emily Dickinson house in Amherst, Massachusetts, so it seemed appropriate for the follow-up to center more on the poet.

Afternoons with Emily is the fictional story of Miranda Chase, a Boston-born girl who, after a year of living abroad in Barbados, moves to Emily Dickinson’s hometown of Amherst. There, Miranda gains notoriety for her religious views; when Emily hears of this, she quickly extends an invitation to Miranda, and soon the two become almost friends. Miranda is both enchanted and disillusioned with Emily’s eccentricities, which she continually wrestles over the following years.

For what seems to be the first time over the history of book club, we all liked our choice-of-the-month. From the lush descriptions to the historic references, MacMurray’s writing truly takes the reader of the present and transplants him or her directly into the past. Sadly, the author died shortly after completing this, her first and only novel; her children worked to get Afternoons with Emily published last year, a decade after MacMurray’s death, leaving behind in their mother’s work an enveloping and interesting story.

Mango Salad
Makes eight portions.

6 mangoes
8 kirby cucumbers
1 plastic container of chives
1 plastic container of mint
juice of 1 – 1 ½ limes
Extra virgin olive oil
Korean red pepper flakes
salt, to taste

  1. Peel and cube mangoes; peel and cube cucumbers, taking care that manoges and cucumbers are the same size. Finely mince chives and mint.
  2. Emulsify lime juice, olive oil, red pepper and salt. The end result should be neither too tart nor too salty.
  3. Toss mangoes, cucumbers, herbs and dressing together and refrigerate for about an hour for flavors to develop. (Or, in my mother’s word, “One hour of standing will give it legs, and the flavors will get mixing and have a party.”) Serve chilled.