Beers We Drank in Europe.

I didn’t get the idea to photograph Keith’s beers until he already started in on his mission, but if you click on the photo below, you’ll get visuals of most of them, along with some of the ones I tried.

Karmeliet Tripel at Gollem (Pijp), Amsterdam

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My New Obsession.

img_2177-2.jpg This year we decided to celebrate New Year’s Eve in a very low-key and sort of impromptu fashion. At what could only be described as the very last minute, we gathered a small group of friends in our living room for some snacks and drinks. We spent the evening chatting, eating, drinking and laughing, only turning on the television at exactly 11.58. After the ball dropped, we promptly turned the television off and focused our attention again on each other. In my opinion, it was pretty much the perfect way to ring in 2008.

Something else that made this New Year’s extra memorable for me was the fact that it was my introduction to Lambic. I’m not much of a beer drinker; I mostly drink Belgian-style beers like Allagash. I suppose it made sense that I fell madly in love with the peach Lambic that Darlington brought over on a whim.

Lambic comes in a variety of fruit flavors, but thus far I’ve only tried the peach and the raspberry (framboise). I’ve got a particular interest in the black currant, as my love of the Kir Royale (Crème de Cassis and Champagne) is boundless. The apple is also appealing, but at the moment I am still so enamored with the golden brightness of the peach that even the fizzy raspberry couldn’t sway my affection. That said, I noticed last month that Picco‘s dessert menu includes one especially intriguing item: an “adult” ice cream soda. It is described as “your choice of Belgian Lambic poured over vanilla ice cream,” and certainly sounds as though for it alone is a visit necessary.