- Ad Hoc at Home by Thomas Keller
- Almost Vegetarian by Diana Shaw
- American Heart Association Low-Calorie Cookbook by the American Heart Association
- Anahid’s Gourmet Cookbook by Anahid Doniguian
- Around My French Table by Dorie Greenspan
- The Arrows Cookbook by Clark Frasier and Mark Gaier
- Avec Eric by Eric Ripert
- Baking by James Peterson
- Baking — From My Home to Yours by Dorie Greenspan
- Barefoot Contessa Back to Basics by Ina Garten
- Bistro Cooking by Patricia Wells
- Chez Panisse Cooking by Paul Bertolli and Alice Waters
- Chez Panisse Vegetables by Alice Waters
- Jam It, Pickle It, Cure It by Karen Solomon
- Jamie at Home by Jamie Oliver
- Everyday Food Light from Martha Stewart Living
- The Food You Want to Eat by Ted Allen
- Gourmet Nutrition — The Cookbook for the Fit Food Lover by Dr. John Berardi, Michael Williams and Kristina Andrew
- The Healthiest Meals on Earth — The Surprising Unbiased Truth About What Meals to Eat and Why by Jonny Bowden, Ph.D. CNS
- How to Cook Everything Vegetarian by Mark Bittman
- The Kitchen Diaries — A Year in the Kitchen with Nigel Slater by Nigel Slater
- Mark Bittman’s Kitchen Express by Mark Bittman
- Mastering the Art of French Cooking, Vol. 1 by Simone Beck, Louisette Bertholle and Julia Child
- Mastering the Art of French Cooking, Vol. 2 by Simone Beck and Julia Child
- Michel Guérard’s Cuisine Minceur by Michel Guérard
- Momofuku by David Chang and Peter Meehan
- The New Best Recipe by Cook’s Illustrated
- New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein
- Ottolenghi by Yotam Ottolenghi and Sami Tamimi
- A Platter of Figs and Other Recipes by David Tanis
- Plenty — Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall
- So Easy — Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger
- Think Like a Chef by Tom Colicchio
- Vatch’s Thai Kitchen — Thai Dishes to Cook at Home by Vatcharin Bhumichitr
- Vegetarian Cooking for Everyone by Deborah Madison
- The Weekend Baker — Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People by Abigail Johnson Dodge
- The Zuni Café Cookbook by Judy Rodgers
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