Kelly‘s the father of two little boys, one of whom is already obsessed with cooking — a toddler after my own heart. A French transplant, he’s probably tried croissants at every bakery in Metro-Boston, if not New England.
8:30 am: Small black coffee with a very unFrench chocolate croissant from Sally Ann’s in Concord Center.
1:30 pm: Leftover cod with jasmine rice in a leek cream sauce and a copious slice of Iggy’s Extra Long Francese.
6:45 pm: Seitan, roasted red pepper and red onion stir-fry with sautéed ginger and garlic in a fish/soy/black mushroom sauce served with, yet again, more rice and Iggy’s Francese.
9:30 pm: One chocolate chip cookie that our sitter didn’t eat.