Kelly Disses Croissants.

Kelly‘s the father of two little boys, one of whom is already obsessed with cooking — a toddler after my own heart.  A French transplant, he’s probably tried croissants at every bakery in Metro-Boston, if not New England.

7.45 am: Glass of Simply Orange juice and some generic Mucinex pill (yummy!).

8:30 am: Small black coffee with a very unFrench chocolate croissant from Sally Ann’s in Concord Center.

1:30 pm: Leftover cod with jasmine rice in a leek cream sauce and a copious slice of Iggy’s Extra Long Francese.

6:45 pm: Seitan, roasted red pepper and red onion stir-fry with sautéed ginger and garlic in a fish/soy/black mushroom sauce served with, yet again, more rice and Iggy’s Francese.

9:30 pm: One chocolate chip cookie that our sitter didn’t eat.

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