I’ve been meaning to do this for a while now, but I can (admittedly) get a little distracted and procrastinate-y.
In April of last year, Danny Meyer — via New York Magazine — inspired me to I keep a week-long food diary up on this site as a way to try and kick-start (kick-restart?) healthy eating habits. It took, but since then I’m sad to say I’ve faltered. I’m not one for new year’s resolutions, and perhaps the eve of the 2009 holiday season isn’t the most intelligent time to embark upon a calorie-counting trek, but a girl’s gotta start somewhere, right? So tomorrow’s it for me: one week of food diaries, up until Thanksgiving.