Our CSA box from The Food Project just keeps on getting bigger and bigger… This week’s box was jam-packed with the following:
- One head of lettuce
- One bunch of cilantro
- Baby kale
- Summer Squash
While this is all very exciting, I’ve got to say that as the summer goes by, our CSA experience has created a sort of rapidly-growing sense of nervousness in the very depths of my stomach. As it is, we haven’t yet been told to bring our own packaging for items that won’t fit in our standard box, and already I’m scrambling to come up with clever ways to put all of these vegetables to use. As it is, I still have yet to touch last week’s garlic and summer squash, and this week we will be off to Maine for four days so I’ve got a feeling some of our produce will be going on a road trip as well…
That said, aren’t these potatoes really pretty?