Brunch at Sel de la Terre.

By now, it shouldn’t be a surprise to anyone that I can often get stuck between a few menu choices.  This time, at brunch at Sel de la Terre, it was a couple of sandwiches holding me up, and the obvious solution was to con someone into splitting them so I could sample them both.

The first sandwich I was hankering to try was the slow-roasted pork. Served with baby arugula, a sundried tomato aïoli and Comté (one of my favorite cheeses!) on black olive bread ($8.95), it sounded too good to pass up. Unfortunately, this was an incidence of an item not quite reaching its full potential. The flavors were there, but they were not nearly as intense as I would have hoped. Not only that, but I could barely taste the Comté. (Really, that’s me being kind and diplomatic — I couldn’t get any sense of my beloved Comté at all. In fact, I forgot it was supposed to be there until I consulted the menu a second time.) Also, I couldn’t help but think that there was something missing from this sandwich — aside from depth of flavor, that is. I will say that I would be curious to try this as a panino; now that I think about it, this would be a great panino… with a more generous amount of Comté, of course.

The other sandwich calling out to me had one of my other favorite cheeses as a component. The skillet-roasted crabcakes with Gruyère, house-made bacon and romaine was served on a crunchy baguette ($8.95) and was absolutely delicious. The crab was sweet and delicate, with the bacon adding a nice savory saltiness to the mix. It, unlike the slow-roasted pork, was absolutely perfect as is, and would not have made a great panino. There’s no other bread that could have possibly stood in for the baguette; this sandwich would have been the sorrier for it otherwise.

The brunch offerings at Sel de la Terre definitely skew more towards lunch than breakfast; if you’re in search of apple-cinnamon pancakes with maple syrup, I advise you to keep walking. However, if what you’re craving is a duo of poached eggs with house-made bacon or perhaps a marinated chicken sandwich with hot house tomatoes, then make Sel de la Terre your first stop.

Sel de la Terre
255 State Street
Boston, Massachusetts 02109
617.720.1300
seldelaterre.com

Sel de la Terre on Urbanspoon

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