Have I Mentioned That I Love Croissants?

Truly, I do. I wish I could make them, but I’m scared the situation would be just terrible for two specific reasons:

  1. Best case scenario: Completely failing at the task and becoming utterly frustrated and depressed, and left with a mound of rock-like (or sponge-like, or strangely-liquidy) dough, which I’m certain would mock me, along with a filthy kitchen with nothing to show for my labors.
  2. Worst case scenario: Completely succeeding at the task and becoming utterly thrilled and elated, and left with empty, flake-encrusted trays because I will have eaten each and every croissant and would therefore feel exhaustively guilty, so I would then bake even more croissants, which I would then devour right out of the oven, which would lead me to then throw out all of the necessary ingredients in order to prevent me from ever making croissants again. Oh, and I will have added approximately twenty-five more pounds to my already overly zaftig silhouette… which would then cause me to become utterly frustrated and depressed, and force me to go shopping because I will no longer be able to fit into any of my clothes.

As you can see, my dreams of making croissants will have to remain exactly that. Luckily, I can attempt to satisfy myself with the croissant wallpaper created by Clotilde at Chocolate and Zucchini. The croissants with the mauve background are currently brightening my work desktop, and making me feel very hungry indeed.

Maybe this wasn’t the best idea.

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2 thoughts on “Have I Mentioned That I Love Croissants?

  1. You can always make yourself freeze most of the croissants. They come out wonderfully after being frozen. AND they are so satisfying to make. You owe it to yourself to make them at least once.

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